both professional and home and well worth the investment.
This machine is versatile in any kitchenMark Southon - Chef
With Thermomix ®, whipping up meals and treats are a breezeShirley Nightingale - Customer, WGN
with everything done in minutes and I now have time to be out in the garden tending to my vegetable patch.
Thermomix ® is the most versatile piece of equipment in my kitchenBrett McGregor - MasterChef Winner and Cookbook Author
and one of the best investments I have made.
There are many things I love about the Thermomix ® and having oneJude Blereau - Natural Food Chef and Author
but hands down my favourite thing about it is its engine.
At The Tasting Shed, Thermomix ® is one of the most vital pieces of equipment in the kitchen.Stephen Smith - Chef
Because of its high speed and pure strength in blitzing, we are able to get silky smooth purèes and bright.
Thermomix ® is without doubt the most used piece of equipment in my kitchen.Simon Wright - Chef
It’s so simple and versatile to use that we find it ideal for all sorts of recipes, from perfectly smooth purèes to crème brulee.
I've used Thermomix ® for years, both at home and in my restaurants.George Calombaris - Chef, MasterChef ® Judge
The precise temperature and speed settings allow me to be in complete control, even when creating delicate mousses and emulsions.